Walter De Man
Agronomical engineer
PhD in Food Chemistry
Applied food science in business context, evidence-
based facts to business challenges, QM mindset,
tel.: +32 475735212
walter.de.man(at)food-consulting-network.com
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FCN services – offering you 360° consulting and interim support
Simon Daw
Bachelor of Science Hons.
Economics, Polymers and Materials Science
marketing, innovation, business development, and
commercial leadership
Tel.: +44 7765 408701
simon.daw(at)food-consulting-network.com
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Dr. Matthias Heume
PhD in Carbohydrate Chemistry
Building world-class innovators
Leadership.
Innovation.
Growth.
Tel.: +49 171 739 89 31
matthias.heume(at)food-consulting-network.com
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Michael Bruck
BA Business Development Food Products
Serial entrepreneur & consultant
digital business cases, online marketing, process
digitalisation, ERP consulting, corporate start-ups
and accelerators
Tel.: +49 171 283 33 11
michael.bruck(at)food-consulting-network.com
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specialised in the
food, beverage,
flavour and pharma
ingredients industry
an alliance of experts
active in a wide range of
complementary
disciplines
working with dedicated
partners acting in the
best interest of its
customers
Steffen Sonnenberg
PhD in Organic Chemistry
Management & Business Administration
management, sales & marketing, production,
application, innovation
tel.:
+49 1578 933 42 14
steffen.sonnenberg(at)food-consulting-network.com
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Markus Stark
PhD in Organic Chemistry
Flavourist
flavour creation, bussiness development,
innovation, application, production
tel.:
+49 179 384 01 52
markus.stark(at)food-consulting-network.com
more information
Paolo Arienti
Master's degree in Economics & Commerce
Management & Business Administration
management, sales & marketing, customer care,
business development
tel.: +39 373 8020 800
paolo.arienti(at)food-consulting-network.com
more information
Pavlos Pavlou
Master’s degree in Biology
Quality Systems Auditor
quality, hygiene, innovation, auditing
tel.:
+357 99 525504
pavlos.pavlou(at)food-consulting-network.com
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Henri Molhuizen
PhD in Medical Science
Executive R&D Management, R&D strategy
development and implementation, Innovation
program and portfolio management
tel.: +31 6 1832 7478
henri.molhuizen(at)food-consulting-network.com
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Corinna Schleier
Master's degree in Business Administration
Systemic Business Coach, Trainer
human resources management, organizational
development, business coaching, training
tel.: +49 172 637 66 73
corinna.schleier(at)food-consulting-network.com
more information
Contacts & Locations
Cyprus
Pavlos Pavlou, 12 Melpomenis Street, Louvaras Court, App 201, 3083 Lemesos
tel. +357 99 525504 pavlos.pavlou(at)food-consulting-network.com
Finland
Taru Karikoski, Luuvaniementie 8 A 6, 00350 Helsinki
tel.: +358 500 605837 taru.karikoski(at)food-consulting-network.com
Germany
Corinna Schleier, Leuchtenburger Str. 6, 28759 Bremen
tel.: +49 172 637 66 73 corinna.schleier(at]food-consulting-network.com
Dr. Markus Stark, Bernhard-Goering-Str. 112, 04275 Leipzig
tel.: +49 179 384 01 52 markus.stark(at)food-consulting-network.com
Dr. Steffen Sonnenberg, Zoebigkerstrasse 113, 04416 Markkleeberg
tel.: +49 1578 933 42 14 steffen.sonnenberg(at)food-consulting-network.com
Dr. Nico N. Raczek, Zweigstrasse 4, 82194 Groebenzell
tel.: +49 160 90 16 52 06 nico.raczek(at)food-consulting-network.com
Dr.Ing Hermann Meng, Fichtenstr. 7, 86609 Donauwoerth
tel.: +49 1520 377 13 98 hermann.meng(at)food-consulting-network.com
Heiko Schmidt, Moltkestrasse 59, 33790 Halle (Westf.)
tel.: +49 1511 720 41 64 heiko.schmidt(at)food-consulting-network.com
Michael Bruck, Koepenicker Strasse 41, 15569 Woltersdorf bei Berlin
tel.: +49 171 283 33 11 michael.bruck(at)food-consulting-network.com
Dr. Matthias Heume, Luebecker Strasse 55, 21337 Lueneburg
tel.: +49 171 739 89 31 matthias.heume(at)food-consulting-network.com
Italy
Paolo Arienti, Via Vallazze 3, 20131 Milan
tel.: +39 373 8020 800 paolo.arienti(at)food-consulting-network.com
Alfredo Pimper, Via Alessandrini 15, 42018 San Martino in Rio
tel.: +39 333 2138 723 alfredo.pimper(at)food-consulting-network.com
United Kingdom
Simon Daw, 5 Pavenham Road - Carlton - Bedfordshire - MK43 7LS - U.K.
tel.: +44 7765 408701 simon.daw(at)food-consulting-network.com
Nico N. Raczek
PhD and registered Food Chemist
Global Regulatory and Team Change agent
Global regulatory/application expertise
International regulatory strategies, change
management, building virtual teams
Tel.: +49 160 90 16 52 06
nico.raczek(at)food-consulting-network.com
more information
Hermann Meng
PhD in Chemical Engineering
Food Science & Technology
food safety, quality management system,
auditing support, engineering
Tel.: +49 1520 377 13 98
hermann.meng(at)food-consulting-network.com
more information
Heiko Schmidt
Master’s degree in Economics and Management
Systemic Business Coach
management, sales & marketing,
business development, product management,
coaching & mentoring
Tel.: +49 1511 720 41 64
heiko.schmidt(at)food-consulting-network.com
more information
Alfredo H. Pimper
Master’s degree in Biological Chemistry
Biscuit consultant from grain to oven. Sustainable
production of cereals; milling the more adapted
flours; forming and baking the best biscuits
Tel.: +39 333 2138 723
alfredo.pimper(at)food-consulting-network.com
more information
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