Tailor-made, detailed evaluation of food and
flavour ingredients with special sensory
properties and nutritional benefits supporting
the product development and market sales.
Continuation of interim management in the area
of quality assurance and food safety, including
successful support of GFSI and customer audits, at
a large German manufacturer of snack products.
In-depth hygiene and food-safety assessment of a
purification line for the production of food-grade
amino-acids for a European company.
Detailed SWOT analysis of the twin-screw
extrusion texturation of pea-based meat
analogues for a Germany manufacturer.
Alfredo, the „biscuit consultant from grain to oven“
published a white paper on the selection of best
flour to help biscuit companies deliver the highest
quality and consistent products, saving money and
time. Aplying ten tasks proven to work will make
your process more efficient helping you deliver
better quality and consistency.
Please contact Alfredo for more information.
Supporting customers the food, fragrance and fine
chemical industries by recruiting several C-level
and operational candidates and in European
companies.
Tailor-made, detailed evaluation of food and
flavour ingredients with special sensory
properties and nutritional benefits supporting
the product development.
Sensory evaluation of
food ingredients
2018
Coaching a professional for reorientation in
business life. The newplacement work focused on
the decision-making process of either staying with a
company or starting an independent activity.
Advice and practical support from an English
biscuit manufacturer in monitoring the fragility
of biscuits in an industial production process.
Comprehensive analysis and advice on the
hygienic design of a plant for the production of
fermented products for an European producer.
SWOT analysis in the area of extrusion and
texturing of vegetable protein for the production
of meat analogues.
Support in execution of the outcome.
Heiko completed an education as Strategy
Consultant at the German Chamber of Commerce.
The four modules contain the foundation of
strategic corporate management, the way to
determine the most successful target group, how
to create, realize and evaluate consulting projects
and the area of innovation, cooperation and
communication.
Tailor-made, detailed evaluation of food and
flavour ingredients with special sensory
properties and nutritional benefits supporting
the product development.
Interim management in the area of quality
assurance and food safety, including successful
support of GFSI and customer audits, at a large
German manufacturer of snack products.
Development of performing and cost effective
flavours. Application of the flavours for bakery
products, coatings for ice cream, cereal bars and
sports nutrition for the European market.
Supporting the food and chemical industries by
recruiting several C-level candidates in European
companies.
Recruiting of professionals
2019
Organisational restructuring, lean management
and product portfolio adjustment led to a turn-
around in the chemical industry within 9 months
assuring continuous supply of products to
international customers.
Turn Around in the
Chemical Industry
2006
Facilitation, coaching and restructuring project in
various European countries including counseling
and consulting to consolidate production capacities
and reduce number of sites along with workforce
alignment.
Restructuring of a EU HR-Lead in
the food ingredient industry
2015/2016
Merger of two R&D groups in the fragrance
ingredient industry with overall 45 employees
including analytical services, product design,
application, encapsulation and sensory evaluation
led to an effective research organisation.
Merger of Research and
Development groups
2003
A market study on nutritional / pharmaceutical
ingredients helped to better understand the
competitive landscape as well to identify future
business segments and potential customers.
Market study on nutritional /
pharmaceutical ingredients
2017
Identification, evaluation and training of a
distributor for pharmaceutical ingredients led to
a significant increase in revenue and profit in
Eastern European countries.
Set up of a distributor for
pharmaceutical ingredients
2015/2016
Merging and restructuring of Scandinavian sales
offices for food & beverage ingredients company
lead to an efficient and more cost effective
organisation allowing to improve customer focus.
Merger of sales offices in
the food ingredient industry
2012
Conceptual design and implementation of a HR
performance management linked to the company's
values in order to recognize, reward and foster a
high performance culture with corresponding
short-, mid- and longterm career progression.
Implementation of a global HR
performance management
2015
Reengineering of the internal recruiting for
leadership positions to ensure an objective and
best matching selection between company
requirements and candidate's individual
potentials for a scientific company.
Process reoganization of staffing
leadership positions
2012
Supporting an unique beverage project using
innovative ingredients through services ranging
from raw material sourcing, packaging design,
product development, and the identification of
industry partners for the upcoming launch.
Support of a Start-Up in the
beverage industry
2017
Sourcing of multiple tons of special ingredients
for the food industry securing the supply chain
for food products sold in Europe.
Raw material sourcing in the
food ingredients industry
2017
The sensory evaluation and comparison with
market standards as well as the evaluation of the
market potential and the creation and application
support was carried out for large scale flavor and
fragrance ingredients.
Market studies and positioning of
flavour & fragrance ingredients
2017
Tailor-made evaluation of specialised production
equipment for the drying of fruit and vegetable
products thereby supporting the integration of a
mid size company into a global company.
Asset evaluation of food
production equipment
2017
Supporting a Nordic company in the sales of
various berries in bio quality for the use in high
quality food and beverage products.
Sales of natural food ingredients
2017
Profiling and matching to support the business
succession of a flavour company. Screening of and
making contact to potential successors led to the
transfer of business.
Business succession
in the Middle East
2018
Development of a new confectionary product line
through the selection of cocoa powder varieties
and the creation of new recipes.
New Cocoa-based compounds
2018
Technical seminar including individuation of
types, formula creation, preparation of filling
creams, the manufacturing process, and taste
trials of high class European pralines for
producers in the Far East market.
Technical seminar on
confectionary / pralines
2018
Overview including caramel types,
manufacturers, toxicology studies, regulatory
status, and the challenge to replace current
caramel colours by substitutes.
Market Overview on caramel
colours and substitutes
2018
Cost saving in flavourings through the
linearization of recipes and increase in efficacy of
production processes.
Cost Saving in Flavourings
2018
Extension of food product line assisted by new
flavoring chemicals, clean label flavourings, sugar
reduction and dietary supplements for the
European and Middle East market.
Extension of product lines
2018
Development of performing and cost effective
flavours. Application of the flavours for bakery
products, coatings for ice cream, cereal bars and
sports nutrition for the EU and Middle East market.
Creation of winning flavours
2018
Coaching of individuals at different levels to help
and support employees with their personal
development in regards to career re-orientation,
career progression, career succession, etc.
Personal development through
business coaching
2018
Operational & strategic HR support as divisional
HR Business Partner (vacancy bridge) of a dairy
company during the reengineering and
realignment of the human resources organisation
based on the HR Business Partner Model.
HR Business Partner -
interim mandate
2018
Draft, alignment and fine-tuning of several works
agreement on behalf of a metal company
according to its business requirements and and in
alignment with the applicable collective labor
agreement
HR consultancy to manage
works agreements
2018
More details will follow soon
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