FCN | Pavlos Pavlou

Pavlos has a proven record as a Microbiology specialist and senior manager for more than 25 years in food manufacturing companies across Europe. He has a deep understanding and experience within the dairy industry. He has further worked in the beverage industry with FMCG and in the flavours industry. His knowledge in industrial microbiology, quality systems compliance and change management was applied successfully in several merges and restructuring projects on an international level. His wealth of experiences, his strong work ethics and his structured thinking can be of value to any partner. Expertise • quality management and control • hygiene, GMP • change management • continuous improvement

Pavlos Pavlou Master’s degree in Biology Quality Systems Lead Auditor, food safety and GMP expert quality, hygiene management, innovation, auditing tel.: +357 99 525504 pavlos.pavlou(at)food-consulting-network.com Skype: bio_pp LinkedIn Quality - Hygiene - Research & Development Consulting 12 Melpomenis Street, Louvaras Court, Apt. 202, 3083 Lemesos, Cyprus map & directions