UA-104524410-1
Our Objective – Your Success!      We provide consultancy and interim management to support your business through product innovation, process optimisation, business extension and coaching generating sustainable growth and profit improvement.
specialised in the food, beverage, flavour and pharma ingredients industry
an alliance of experts active in a wide range of complementary disciplines
new business development market analysis sales & marketing support new market entry
flavour development ingredient application product innovation product line extension
project management restructuring and change management interim management 
quality system management quality control hygiene management audits and reviews
value chain analysis and cost optimisation process optimisation in all departments
individual training tutoring & mentoring, coaching of individuals and groups
working with dedicated partners acting in the interest of its customers
Steffen Sonnenberg PhD in Organic Chemistry Management & Business Administration management, sales & marketing, production, application, innovation tel.: +49 1578 933 42 14 steffen.sonnenberg(at)food-consulting-network.com more information
Markus Stark PhD in Organic Chemistry Flavourist flavour creation, bussiness development, innovation, application, production tel.: +49 179 384 01 52 markus.stark(at)food-consulting-network.com more information
Paolo Arienti Master's degree in Economics & Commerce Management & Business Administration management, sales & marketing, customer care, business development tel.: +39 373 8020 800 paolo.arienti(at)food-consulting-network.com more information
Pavlos Pavlou Master’s degree in Biology Quality Systems Auditor quality, hygiene, innovation, auditing tel.: +357 99 525504 pavlos.pavlou(at)food-consulting-network.com more information
Taru Karikoski Management Professional Advanced Strategic Manager management, subsidiary establishment, innovation markets, coaching, mentoring    tel.: +358 500 605837 taru.karikoski(at)food-consulting-network.com more information
Corinna Schleier Master's degree in Business Administration Systemic Business Coach, Trainer human resources management, organizational development, business coaching, training tel.: +49 172 637 66 73 corinna.schleier(at)food-consulting-network.com more information
Food Consulting Network      delivers personal and individual consulting with tailor-made concepts and  future-oriented solutions – from the first idea to the final execution. Services Approach we act as partners and  mentors Expertise All fcn members are experienced managers in their fields. Summing up more than 100 years  of industry experiences, we combine profound know how throughout the entire value chain.  In extension to the in-house knowledge, fcn covers the need of all departments through  external specialists focusing on specific topics. implementing  tailor-made  methods and  systems optimising  each phase  of the product  life cycle creating value  and  sustainable  growth operating with  a holistic  approach
Contacts & Locations Cyprus Pavlos Pavlou, 12 Melpomenis Street, Louvaras Court, App 201, 3083 Lemesos tel. +357 99 525504   pavlos.pavlou(at)food-consulting-network.com Finland Taru Karikoski, Luuvaniementie 8 A 6, 00350 Helsinki tel.: +358 500 605837   taru.karikoski(at)food-consulting-network.com Germany Corinna Schleier, Leuchtenburger Str. 6, 28759 Bremen tel.: +49 172 637 66 73   corinna.schleier(at]food-consulting-network.com Dr. Markus Stark, Bernhard-Goering-Str. 112, 04275 Leipzig tel.: +49 179 384 01 52   markus.stark(at)food-consulting-network.com Dr. Steffen Sonnenberg, Zoebigkerstr. 113, 04416 Markkleeberg tel.: +49 1578 933 42 14   steffen.sonnenberg(at)food-consulting-network.com Dr. Nico N. Raczek, Zweigstrasse 4,  82194 Gröbenzell tel.: +49 160 90 16 52 06  nico.raczek(at)food-consulting-network.com Dr.Ing Hermann Meng, Fichtenstr. 7, 86609 Donauwoerth tel.: +49 1520 377 13 98 hermann.meng(at)food-consulting-network.com Heiko Schmidt, Molktestrasse 59, 33790 Halle (Westf.) tel.: +49 1511 720 41 64 heiko.schmidt(at)food-consulting-network.com Italy Paolo Arienti, Via Vallazze 3, 20131 Milan tel.: +39 373 8020 800   paolo.arienti(at)food-consulting-network.com
Customers     Our customers are small start ups and medium to large companies  active in the areas of sweet, confectionary, savoury, dairy, bakery, beverage,  dietary specialities, functional ingredients, food supplements, feed and pharmaceuticals.
Nico N. Raczek PhD and registered Food Chemist Global Regulatory and Team Change agent Global regulatory/application expertise International regulatory strategies, change management, building virtual teams Tel.: +49 160 90 16 52 06 nico.raczek(at)food-consulting-network.com more information
advocacy representation legal support anti-corruption training
supply chain support purchasing support cross cultural leadership
patent and regulatory product strategies global regulatory trends engineering
Hermann Meng PhD in Chemical Engineering Food Science & Technology  food safety, quality management system, auditing support, engineering Tel.: +49 1520 377 13 98 hermann.meng(at)food-consulting-network.com more information
Heiko Schmidt Master’s degree in Economics and Management Systemic Business Coach management, sales & marketing, business development, product management, coaching & mentoring tel.: +49 1511 720 41 64 heiko.schmidt(at)food-consulting-network.com more information
The Food Consulting Network is proud to welcome Heiko Schmidt as a new member. Heiko is known as an expert in profitable and sustainable growth developments, improvements in productivity and organisational structures, change management and strategy development. Heiko adds value to our customers i.e. through his knowledge in systemic coaching for private persons and professionals.
© 2018 FOOD CONSULTING NETWORK
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an international alliance of experts creating value for your business